Katie Button is an American Chef and Restaurateur. She also runs a Spanish food market on the internet. Get to know more about Katie Button Curate in this article.

Button was chosen to host The World’s Best Chefs on the National Geographic Channel.

She’s also appeared as a guest chef on CBS This Morning Saturday’s The Dish and as a guest star on FYI Network’s Scraps.

Chef Katie Button Curate Age

Chef Katie Button’s age is 37 years old. He was born in 1984. Button grew up in New Jersey after being born in Conway, South Carolina.

Button studied biomedical engineering at Ecole Centrale Paris after graduating from Cornell University.

She began her work in the hospitality industry as a server at Washington, DC’s Jose Andres Cafe Atlantico and Minibar.

Katie Button took part in Chefs Action Network’s national educational program for chefs, the James Beard Foundation Boot Camp for Policy and Change. She is also a member of the leadership team of the Independent Restaurant Coalition.

Katie Button’s Wikipedia

Katie Button’s name has been added to the Wikipedia page for her. Katie Button is a chef and restaurateur from the United States.

In 2012 and 2013, Button was a semifinalist for the James Beard Rising Star Chef award, was a candidate in 2014, a semifinalist for Best Chefs in America in 2015, and was a nominee for Best Chef Southeast in 2018, 2019, and 2020.

She is the Executive Chef and CEO of the Asheville, North Carolina-based restaurant company Katie Button Restaurants, including Curate Bar de Tapas and La Bodega by Curate.

The curate was named one of Esquire’s “40 Most Important Restaurants of the Decade” in 2018, and Wine Enthusiast named it one of the country’s “100 Best Wine Restaurants.”

Meet Katie Button’s Family

Katie Button has not yet revealed any details about her family to the public.

There is no information on her family member. Hence her family is a mystery.

She subsequently went to work as a waiter at El Bulli alongside her now-husband, Felix Meana, where she fell in love with the food world and eventually moved into the kitchen.

She spent a year working for industry heavyweights, including Jose Andres and Jean-Georges Vongerichten, before returning to El Bulli the following season with a seven-month stint in pastry.

Button and Meana relocated to Asheville in 2011 and opened Curate Bar de Tapas with her parents.

The Spanish tapas restaurant has garnered countless awards and accolades from comments in The Wall Street Journal and The New York Times to local prizes and publicity.

In 2018, Katie Button and her colleagues opened Button & Co. Bagels in downtown Asheville.

The Katie Button Restaurants team elected to restructure their business model after the COVID-19 outbreak, expanding the Curate brand into the former Button & Co.

Katie Button’s Net Worth & Instagram

Katie Button’s net worth has not been publicized on the internet. The precise sum of Button’s income and net worth are unknown.

Katie Button is active on Instagram as well as Twitter. Her Instagram handle username is @chefkatiebutton, and her Twitter handle username is @chefkatiebutton.

She is able to have 20.3 thousand followers on Instagram and 5,549 followers on Twitter.